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Squash Cheddar Casserole Recipe

Squash Cheddar Casserole

Prep Time 40 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 45 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 292 kcal

Ingredients
  

  • 5 to 6 medium squash about 2 ½ pounds resulting in 2 cups cooked and drained
  • 3 Tablespoons unsalted butter
  • 2 eggs lightly beaten
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup chopped onion
  • 1 cup shredded cheddar cheese sharp, extra-sharp, mild, cook's preference
  • 1 cup evaporated milk
  • 1 cup bread crumbs

Instructions
 

  • Cut up and steam the squash with salted water until tender and easily pierced with a fork, about 20 - 25 minutes.
  • Mash the cooked squash and place it in a colander to cool and drain for 20 - 30 minutes.
  • Preheat the oven to 375ºF.
  • Place the chopped onions in a microwave-safe bowl, cover with plastic wrap and microwave for two minutes on high to steam and soften.
  • Combine all ingredients and place in a baking dish.
  • Bake for 40 minutes or until the dish browns around the edge.
  • Let cool for 5 to 10 minutes before serving.