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Breakfast Pizza Recipe

Breakfast Pizza

Paul Myrick
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Servings 4 servings

Ingredients
  

  • Homemade Pizza Dough
  • 3 eggs
  • ¼ cup milk
  • Salt and pepper
  • 6 oz. shredded cheddar cheese
  • 6 oz. shredded mozzarella cheese
  • 3 strips of bacon cooked crisp and chopped -OR- ½ lb. of ground sausage, cooked
  • 4 scallions sliced

Instructions
 

  • Preheat a 12-inch seasoned cast iron skillet in a 500º F oven for 15-20 minutes.
  • Roll out room temperature pizza dough big enough to cover the bottom of the skillet, plus about 1 inch of the sides of the skillet -- 14 inches in diameter. The dough circle does not have to be perfectly round.
  • Beat together the eggs and milk with salt and pepper to taste.
  • Using pot holders, carefully remove the hot skillet from the oven and set it on a sturdy heat proof surface.
  • Place the pizza dough in the hot skillet.
  • Pour the egg and milk mixture onto the dough.
  • Scatter ¾ of the chopped scallions into the eggs, reserving ¼ for garnish later.
  • Scatter the chopped bacon on top.
  • Scatter the cheeses on top.
  • Bake in the hot oven 10 minutes, until the eggs are set and slightly puffed and the edges of the dough begin to brown.
  • Using two spatulas, remove the pizza to a cooling rack and sprinkle on the remaining chopped scallions as garnish.
  • Let cool five minutes, slice and serve.