Go Back
Brazilian Cheese Bread Recipe

Brazilian Cheese Bread

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 16
Calories 99 kcal


  • 1 large egg
  • cup extra virgin olive oil
  • cup milk
  • Scant 1 ½ cups 170 grams tapioca flour
  • ½ cup packed grated flavorful cheese (your choice, extra sharp cheddar, parmesan, feta)
  • 1 teaspoon sea salt or Kosher salt


  • Preheat oven to 400º F.
  • Grease a mini-muffin tin.
  • Combine all ingredients in a food processor or blender and pulse until smooth.
  • Fill the mini-muffin tins full of batter and bake for 20 - 25 minutes, until puffed and lightly browned. Start checking them at 15 minutes to make sure they are not getting too brown.
  • Let bread cool on a rack for a few minutes and it should release easily.


Batter can be made in advance and refrigerated (covered tightly) up to 3 days.