Delicious served with mashed potatoes (or mashed potato pancakes), early harvest green peas and a mixed salad.
Pork meat near the bone will still be slightly pink when cooked to a safe temperature of 145º F but it will be delicious and juicy. If you like your pork cooked completely white, cook it until it measures 160º F — at higher temperatures the pork will dry out and become tough. Refer to foodsafety.gov for more information on cooking meats to safe temperatures. This recipe works great in a NuWave oven!