by pmyrick | Oct 25, 2016 | Cake, Dessert, Vegetarian
It took at least 10 test versions of this cake to adapt it from Mary Berry’s original Crunchy Top Lemon Cake recipe found in Mary Berry’s Ultimate Cake Book. First of all, finding a 7″ round cake pan (with deep sides) in the U. S. is not very easy,...
by pmyrick | Oct 2, 2016 | Cake, Cupcakes, Dessert
If you love carrot cake, then these carrot cupcakes with molasses cream cheese frosting will be quite a treat. The cake is moist and the cinnamon and nutmeg spices are just perfect for autumn. The molasses in the frosting adds a caramel flavor element. This recipe...
