by pmyrick | May 21, 2017 | Breakfast, Entree, Italian, Main Course
This breakfast pizza recipe is delicious for any meal at any time of the day or night! And it’s tasty served hot or cold. Make up a batch of our homemade pizza dough the night before and you’ve got a special weekend breakfast in store. Breakfast Pizza ...
by pmyrick | May 18, 2017 | Bread, Italian, Vegetarian
Making homemade pizza dough is a snap when enlisting the help of a food processor or stand mixer. Here’s a dough recipe I use to make Neopolitan style pizzas at home and they always turn out much better than anything from a local pizza joint. Try this dough with...
by pmyrick | Jan 16, 2017 | Appetizer, Dip, Snack, Vegetarian
Here’s a made-from-scratch revamp of the classic onion sour cream dip that I remember being made from packets of onion soup mix in the 70’s and 80’s. It was a childhood favorite my mother would present when we had guests. I can’t imagine...
by pmyrick | Jan 15, 2017 | Beef, Entree, Ground Beef, Ground Turkey, Main Course, Turkey, Vegetarian Option
Tamale pie is a dish I’ve been making since sometime in the 90’s and it’s always been a hit. The corn part is made with pre-cooked polenta — the kind that comes in a tube shape at the grocery store. Yes, we’re taking something Italian and...
by pmyrick | Dec 8, 2016 | Candy, Holidays, Snack, Vegetarian
Candied orange peel is an old fashioned sweet treat (with just a hint of bitter) that has the texture of gum drops — and it’s easy to make and all natural. The delicious candied peel can be used to decorate cakes, added to trifles, dipped in melted...
