by pmyrick | Jan 13, 2022 | Bread, Vegetarian
As a child growing up in the deep south, I never appreciated cornbread very much. It was served at almost every evening meal and it was something that was taken for granted. After getting out on my own as an adult, I didn’t bother making cornbread and...
by pmyrick | Jun 14, 2020 | Entree, Fish
Slow baking /roasting steelhead trout or salmon produces perfect, moist fish that is evenly cooked in the thick and thin parts of a filet. Once you try this method, it is doubtful you’ll cook steelhead trout or salmon any other way. I prefer steelhead trout to...
by pmyrick | May 31, 2020 | Bread, Breakfast, Brunch, French
French toast with ice cream? Try it! It’s delicious! I used Turkey Hill all natural salted caramel ice cream on my French toast this morning. It’s best to use a sturdy rustic bread such as sourdough or my easy homemade rustic Italian bread since a...
by pmyrick | Mar 28, 2020 | Entree, Italian, Main Course, Vegetarian
Pasta with sautéed zucchini and garlic is my very favorite simple, quick and satisfying Italian dish. I first tasted it at Ristorante “The Garden” while vacationing in Sorrento, Italy and have re-created a near-facsimile here at home. Of course, nothing I...
by pmyrick | May 21, 2017 | Breakfast, Entree, Italian, Main Course
This breakfast pizza recipe is delicious for any meal at any time of the day or night! And it’s tasty served hot or cold. Make up a batch of our homemade pizza dough the night before and you’ve got a special weekend breakfast in store. Breakfast Pizza...
