by pmyrick | May 31, 2020 | Bread, Breakfast, Brunch, French
French toast with ice cream? Try it! It’s delicious! I used Turkey Hill all natural salted caramel ice cream on my French toast this morning. It’s best to use a sturdy rustic bread such as sourdough or my easy homemade rustic Italian bread since a...
by pmyrick | Aug 22, 2016 | Chicken, Entree, French
Coq Au Vin was originally a method of cooking a tough old rooster in red wine. There are recipes in books and online that call for days of marinating and long cooking times, but nowadays we have tender, young chickens available in the supermarket and all that fuss is...
