by FU | Sep 22, 2025 | Breakfast, Brunch, Snack, Vegetarian
There’s something deeply satisfying about pulling a tray of fresh granola out of the oven—the warm aroma of cinnamon, maple, and toasted oats filling the kitchen. Homemade granola isn’t just a tasty snack; it’s also a practical, money-saving alternative to those...
by PDM | May 31, 2020 | Bread, Breakfast, Brunch, French
French toast with ice cream? Try it! It’s delicious! I used Turkey Hill all natural salted caramel ice cream on my French toast this morning. It’s best to use a sturdy rustic bread such as sourdough or my easy homemade rustic Italian bread since a...
by PDM | Oct 7, 2016 | Breakfast, Brunch
It seems like it took me forever to learn how to poach an egg. I studied all the techniques and tips that abound on the internet, but somehow, they always turned out as a mess that resembled egg drop soup. To make matters worse, the yolks were either undercooked or...
by PDM | Oct 6, 2016 | Breakfast, Brunch, Main Course, Vegetarian
Here’s a very flavorful and quick brunch or weekend breakfast dish: Tomato, Onion And Smoked Paprika Sauce With Poached Eggs. After trying to make shakshouka (shirred eggs in tomato sauce) several times and being totally frustrated by gelatinous, underdone egg...
