Breakfast Pizza Recipe

Breakfast Pizza Recipe

This breakfast pizza recipe is delicious for any meal at any time of the day or night! And it’s tasty served hot or cold. Make up a batch of our homemade pizza dough the night before and you’ve got a special weekend breakfast in store.

Breakfast Pizza Recipe

Breakfast Pizza

Paul Myrick
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Breakfast
Servings 4 servings


  • Homemade Pizza Dough
  • 3 eggs
  • ¼ cup milk
  • Salt and pepper
  • 6 oz. shredded cheddar cheese
  • 6 oz. shredded mozzarella cheese
  • 3 strips of bacon cooked crisp and chopped -OR- ½ lb. of ground sausage, cooked
  • 4 scallions sliced


  • Preheat a 12-inch seasoned cast iron skillet in a 500º F oven for 15-20 minutes.
  • Roll out room temperature pizza dough big enough to cover the bottom of the skillet, plus about 1 inch of the sides of the skillet -- 14 inches in diameter. The dough circle does not have to be perfectly round.
  • Beat together the eggs and milk with salt and pepper to taste.
  • Using pot holders, carefully remove the hot skillet from the oven and set it on a sturdy heat proof surface.
  • Place the pizza dough in the hot skillet.
  • Pour the egg and milk mixture onto the dough.
  • Scatter ¾ of the chopped scallions into the eggs, reserving ¼ for garnish later.
  • Scatter the chopped bacon on top.
  • Scatter the cheeses on top.
  • Bake in the hot oven 10 minutes, until the eggs are set and slightly puffed and the edges of the dough begin to brown.
  • Using two spatulas, remove the pizza to a cooling rack and sprinkle on the remaining chopped scallions as garnish.
  • Let cool five minutes, slice and serve.


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