by pmyrick | Sep 6, 2016 | Side Dish, Vegetable
Everyone has their favorite potato salad recipe and here’s mine. This one’s a bit different than most due to the addition of sugar and vinegar to the potato boiling water and the steaming of the onions with the heat from the drained potatoes. Steaming the...
by pmyrick | Sep 6, 2016 | Side Dish, Vegetable
Here’s a squash cheddar casserole recipe I adapted from a dish my mother has been making since 1980. The original version called for six tablespoons of butter and a sleeve of Ritz crackers, crushed. For my version, I cut the amount of butter and salt in half,...
by pmyrick | Sep 2, 2016 | Holidays
New recipe posts will return on Tuesday, September 6. Enjoy your Labor Day 2016 weekend!
by pmyrick | Aug 30, 2016 | Entree, Main Course
Here’s a turkey burger recipe that produces moist and flavorful patties. The main trick is to get the meat to a safe temperature without overcooking it and an instant read digital thermometer is the only way to go. The other trick with ground turkey is to prevent the...
by pmyrick | Aug 28, 2016 | Appetizer, Vegetable
Blue cheese mousse stuffed celery originated at historic Musso & Frank Grill in Hollywood, California. Dining at Musso & Frank is a real treat and a trip back in time — excellent service, superb food, and the original 1920’s wallpaper hangs on the...
