Balsamic Roasted Chicken And Sausage

Balsamic Roasted Chicken And Sausage Recipe

Break out the Dutch oven and make hearty balsamic roasted chicken and sausage for dinner on a chilly autumn evening. It’s a one-pot meal since there are potatoes, carrots, onions and even some roasted garlic cloves to spread on crusty bread.

Balsamic Roasted Chicken And Sausage Recipe

Paul Myrick

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Course Entree

Ingredients

  

• ¼ cup extra virgin olive oil
• ¼ cup balsamic vinegar
• ½ teaspoon Kosher salt or sea salt
• ½ teaspoon ground black pepper
• 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
• One 3 ½ lb. chicken cut up into parts 2 wings, 2 legs, 4 breast pieces - halve each breast crosswise, 2 thighs
• 4 sweet Italian sausage links
• 2 medium potatoes peeled and cut into approx. 1-inch cubes
• 2 to 4 carrots depending on size, cut into approx 1-inch pieces
• 1 medium onion peeled, cut in half, and then further cut into 8 to 12 pieces
• 8 cloves of garlic unpeeled

Instructions

 

• Preheat oven, along with a 5 quart (lid on) Dutch oven inside, to 425º F.
• In a large mixing bowl, stir together the olive oil, balsamic vinegar, salt, pepper and thyme.
• Place the chicken, sausage, potatoes, carrots and onions in the bowl with the oil and vinegar mixture and toss to coat everything well.
• Remove the chicken and sausage pieces to a plate.
• Carefully (don’t burn yourself on the hot Dutch oven) pour the vegetables and vinegar/oil mixture into the hot Dutch oven and spread out evenly.
• Using tongs, place the chicken and sausage pieces in one layer on top of the vegetables in the Dutch oven.
• Toss in the garlic cloves on top of the chicken.
• Using pot holders, put the lid back on the hot Dutch oven, return it to the oven and bake for 30 minutes.
• After 30 minutes, remove the lid from the Dutch oven and continue baking for another 30 minutes, for a total cooking time of 1 hour.
• When done, remove the Dutch oven and let the chicken and vegetables rest for 10 minutes before serving.

Need a Dutch oven? Here’s a great inexpensive cast iron one on amazon.com. And here’s an inexpensive enameled Dutch oven by Lodge that comes in an assortment of fun colors.