Onion Sour Cream Dip
Here's a made-from-scratch revamp of the classic onion sour cream dip that I remember being made from packets of onion soup mix in the 70's and 80's. It was a childhood favorite my mother would present when we had guests. I can't imagine what's actually in those...
Tamale Pie — Quick & Easy
Tamale pie is a dish I've been making since sometime in the 90's and it's always been a hit. The corn part is made with pre-cooked polenta -- the kind that comes in a tube shape at the grocery store. Yes, we're taking something Italian and making it into a Mexican...
Candied Orange Peel
Candied orange peel is an old fashioned sweet treat (with just a hint of bitter) that has the texture of gum drops -- and it's easy to make and all natural. The delicious candied peel can be used to decorate cakes, added to trifles, dipped in melted chocolate or...
Halloween Candy Cookies
Make Halloween candy cookies to get rid of all those fun size chocolate bars left over from trick-or-treating. For the best flavor, stick with chocolate, caramel and peanut flavored candies since Sour Skittles probably won't taste so great with Butterfingers. For my...
Brazilian Cheese Bread
Here's a recipe for delicious Brazilian cheese bread just like they bring to the table at those Brazilian steak houses. It's quick and easy to make and the batter can be made ahead of time and refrigerated. Bonus: they're gluten-free! These two-bite cheese breads are...
Easy Corn Flake Crusted Oven Baked Pork Chops
Corn flake crusted oven baked pork chops were originally something I made in a NuWave oven. But not everyone has a NuWave, so I adapted and tested the recipe in a regular oven with convection. This recipe still works great in a NuWave oven, too! Corn Flake Crusted...