This chocolate chip buttermilk pancakes recipe turns out a light and delicious breakfast main dish in a jiffy.  It’s perfect for the weekend.

Chocolate Chip Buttermilk Pancakes Recipe


  • 2 eggs beaten
  • 1 cup buttermilk
  • ½ cup water
  • 3 tablespoons butter melted
  • 1 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon soda
  • ½ teaspoon salt
  • ½ cup chocolate chips semi-sweet recommended


  • Combine all ingredients and beat with a rotary beater or whisk until smooth. If batter is too thick, stir in another tablespoon or two of water to thin.
  • Grease a heated griddle. To test, sprinkle with water. If drops jump around, the griddle is ready.
  • Pour approx ¼ cup batter onto griddle. Turn the pancakes when bubbles pop on top.
  • Cook the other side until golden brown, about two minutes.
  • Serve immediately with softened butter and warm maple syrup.


Make sure the baking powder is fresh.


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