by pmyrick | Oct 7, 2016 | Breakfast, Brunch
It seems like it took me forever to learn how to poach an egg. I studied all the techniques and tips that abound on the internet, but somehow, they always turned out as a mess that resembled egg drop soup. To make matters worse, the yolks were either undercooked or...
by pmyrick | Oct 6, 2016 | Breakfast, Brunch, Main Course, Vegetarian
Here’s a very flavorful and quick brunch or weekend breakfast dish: Tomato, Onion And Smoked Paprika Sauce With Poached Eggs. After trying to make shakshouka (shirred eggs in tomato sauce) several times and being totally frustrated by gelatinous, underdone egg...
