by pmyrick | Apr 30, 2016 | Entree, Italian, Main Course
This classic spaghetti and meatballs recipe I’ve been making for over 20 years comes from Sicily. For lighter, lower calorie meatballs, use ground turkey (Italian seasoned flavor if available) instead of pork. If using turkey, avoid the super lean variety...
by pmyrick | Mar 5, 2016 | Salad Dressing, Vegetarian
The flavor profile of this copycat Italian dressing mix recipe is very similar to Good Seasons Italian Dressing Mix. Use extra-virgin olive oil for the strongest flavor; for milder flavor, use light olive oil, canola or vegetable oil. Copycat Italian Dressing Mix...
