by pmyrick | Oct 25, 2016 | Cake, Dessert, Vegetarian
It took at least 10 test versions of this cake to adapt it from Mary Berry’s original Crunchy Top Lemon Cake recipe found in Mary Berry’s Ultimate Cake Book. First of all, finding a 7″ round cake pan (with deep sides) in the U. S. is not very easy,...
by pmyrick | Oct 2, 2016 | Cake, Cupcakes, Dessert
If you love carrot cake, then these carrot cupcakes with molasses cream cheese frosting will be quite a treat. The cake is moist and the cinnamon and nutmeg spices are just perfect for autumn. The molasses in the frosting adds a caramel flavor element. This recipe...
by pmyrick | Sep 22, 2016 | Dessert, Snack, Vegetarian
This flour-less peanut butter cookies recipe sounds like it won’t work out, but magically it does. For those avoiding gluten, these cookies are perfect. They’re also very easy to make, have just a few simple ingredients, and can be mixed-up and baked...
by pmyrick | Aug 15, 2016 | Dessert
This decadent strawberry crisp recipe is sure to be a hit. Use fresh strawberries for the best flavor and serve it warm with vanilla ice cream for an extra special treat. Strawberry Crisp Recipe Makes Six – 6-oz. ramekin servings Filling2 lbs. fresh strawberries...
