by pmyrick | Jun 14, 2020 | Entree, Fish
Slow baking /roasting steelhead trout or salmon produces perfect, moist fish that is evenly cooked in the thick and thin parts of a filet. Once you try this method, it is doubtful you’ll cook steelhead trout or salmon any other way. I prefer steelhead trout to...
by pmyrick | Mar 28, 2020 | Entree, Italian, Main Course, Vegetarian
Pasta with sautéed zucchini and garlic is my very favorite simple, quick and satisfying Italian dish. I first tasted it at Ristorante “The Garden” while vacationing in Sorrento, Italy and have re-created a near-facsimile here at home. Of course, nothing I...
by pmyrick | May 21, 2017 | Breakfast, Entree, Italian, Main Course
This breakfast pizza recipe is delicious for any meal at any time of the day or night! And it’s tasty served hot or cold. Make up a batch of our homemade pizza dough the night before and you’ve got a special weekend breakfast in store. Breakfast Pizza...
by pmyrick | Jan 15, 2017 | Beef, Entree, Ground Beef, Ground Turkey, Main Course, Turkey, Vegetarian Option
Tamale pie is a dish I’ve been making since sometime in the 90’s and it’s always been a hit. The corn part is made with pre-cooked polenta — the kind that comes in a tube shape at the grocery store. Yes, we’re taking something Italian and...
by pmyrick | Oct 30, 2016 | Entree, Main Course, Pork
Corn flake crusted oven baked pork chops were originally something I made in a NuWave oven. But not everyone has a NuWave, so I adapted and tested the recipe in a regular oven with convection. This recipe still works great in a NuWave oven, too! Corn Flake Crusted...
by pmyrick | Oct 4, 2016 | Chicken, Entree
Break out the Dutch oven and make hearty balsamic roasted chicken and sausage for dinner on a chilly autumn evening. It’s a one-pot meal since there are potatoes, carrots, onions and even some roasted garlic cloves to spread on crusty bread. Balsamic Roasted...
