by pmyrick | Mar 28, 2020 | Entree, Italian, Main Course, Vegetarian
Pasta with sautéed zucchini and garlic is my very favorite simple, quick and satisfying Italian dish. I first tasted it at Ristorante “The Garden” while vacationing in Sorrento, Italy and have re-created a near-facsimile here at home. Of course, nothing I...
by pmyrick | May 21, 2017 | Breakfast, Entree, Italian, Main Course
This breakfast pizza recipe is delicious for any meal at any time of the day or night! And it’s tasty served hot or cold. Make up a batch of our homemade pizza dough the night before and you’ve got a special weekend breakfast in store. Breakfast Pizza...
by pmyrick | Jan 15, 2017 | Beef, Entree, Ground Beef, Ground Turkey, Main Course, Turkey, Vegetarian Option
Tamale pie is a dish I’ve been making since sometime in the 90’s and it’s always been a hit. The corn part is made with pre-cooked polenta — the kind that comes in a tube shape at the grocery store. Yes, we’re taking something Italian and...
by pmyrick | Oct 30, 2016 | Entree, Main Course, Pork
Corn flake crusted oven baked pork chops were originally something I made in a NuWave oven. But not everyone has a NuWave, so I adapted and tested the recipe in a regular oven with convection. This recipe still works great in a NuWave oven, too! Corn Flake Crusted...
by pmyrick | Oct 6, 2016 | Breakfast, Brunch, Main Course, Vegetarian
Here’s a very flavorful and quick brunch or weekend breakfast dish: Tomato, Onion And Smoked Paprika Sauce With Poached Eggs. After trying to make shakshouka (shirred eggs in tomato sauce) several times and being totally frustrated by gelatinous, underdone egg...
by pmyrick | Aug 30, 2016 | Entree, Main Course
Here’s a turkey burger recipe that produces moist and flavorful patties. The main trick is to get the meat to a safe temperature without overcooking it and an instant read digital thermometer is the only way to go. The other trick with ground turkey is to prevent the...
