by pmyrick | Oct 4, 2016 | Chicken, Entree
Break out the Dutch oven and make hearty balsamic roasted chicken and sausage for dinner on a chilly autumn evening. It’s a one-pot meal since there are potatoes, carrots, onions and even some roasted garlic cloves to spread on crusty bread. Balsamic Roasted...
by pmyrick | Mar 4, 2016 | Chicken, Entree, Main Course
This roasted chicken recipe is a quick way of roasting a chicken since removing the backbone and flattening the bird allows for faster cooking. The potatoes and garlic cloves roast along with the chicken in the pan and develop a delicious crust. Serves 4 Spatchcock...
