by pmyrick | Nov 1, 2016 | Appetizer, Bread, Vegetarian
Here’s a recipe for delicious Brazilian cheese bread just like they bring to the table at those Brazilian steak houses. It’s quick and easy to make and the batter can be made ahead of time and refrigerated. Bonus: they’re gluten-free! These two-bite...
by pmyrick | Oct 30, 2016 | Entree, Main Course, Pork
Corn flake crusted oven baked pork chops were originally something I made in a NuWave oven. But not everyone has a NuWave, so I adapted and tested the recipe in a regular oven with convection. This recipe still works great in a NuWave oven, too! Corn Flake Crusted...
by pmyrick | Oct 29, 2016 | Side Dish, Vegetable, Vegetarian
Mashed potato pancakes are a simple and satisfying classic side dish. Top them with a dollop of sour cream for an extra treat. If you don’t have any left over mashed potatoes made from scratch, whip up some Idahoan brand mashed potatoes and you’re in...
by pmyrick | Oct 25, 2016 | Cake, Dessert, Vegetarian
It took at least 10 test versions of this cake to adapt it from Mary Berry’s original Crunchy Top Lemon Cake recipe found in Mary Berry’s Ultimate Cake Book. First of all, finding a 7″ round cake pan (with deep sides) in the U. S. is not very easy,...
by pmyrick | Oct 18, 2016 | Appetizer, Soup, Vegetarian
Make this easy and quick hot and sour soup recipe at home in about 10 minutes and you’ll have something much better than take-out or delivery food. Use vegetable stock instead of chicken stock and it’s vegetarian. Hot And Sour Soup Recipe 2 Tablespoons...
