by pmyrick | Mar 21, 2016 | Side Dish, Vegetable
This green pea salad recipe is an update on an old classic. The addition of grated Parmigiano-Reggiano cheese along with crispy bacon and sweet pickle relish makes for a delicious side dish. It’s also a winner for pot luck get togethers. Paul’s Green Pea...
by pmyrick | Mar 8, 2016 | Soup, Vegetarian
For the best flavor in this broccoli cheese soup recipe, use a strong cheddar such as Black Diamond Extra Old Cheddar or Tillamook Vintage Extra Sharp White. Broccoli Cheese Soup Recipe 1 stick of unsalted butter1 large onion (chopped)⅓ cup all purpose flour4 cups...
by pmyrick | Mar 5, 2016 | Salad Dressing, Vegetarian
The flavor profile of this copycat Italian dressing mix recipe is very similar to Good Seasons Italian Dressing Mix. Use extra-virgin olive oil for the strongest flavor; for milder flavor, use light olive oil, canola or vegetable oil. Copycat Italian Dressing Mix...
by pmyrick | Mar 4, 2016 | Chicken, Entree, Main Course
This roasted chicken recipe is a quick way of roasting a chicken since removing the backbone and flattening the bird allows for faster cooking. The potatoes and garlic cloves roast along with the chicken in the pan and develop a delicious crust. Serves 4 Spatchcock...
by pmyrick | Feb 28, 2016 | Side Dish, Vegetable
This broccoli salad recipe is delicious and rather versatile on the ingredients. If you like more, or less, of the other ingredients, then add more carrots or use fewer onions. Like cherry tomatoes? Add a few at serving time (to avoid excess juice), sliced in...
