by PDM | Nov 2, 2016 | Snack
Make Halloween candy cookies to get rid of all those fun size chocolate bars left over from trick-or-treating. For the best flavor, stick with chocolate, caramel and peanut flavored candies since Sour Skittles probably won’t taste so great with Butterfingers....
by PDM | Nov 1, 2016 | Appetizer, Bread, Vegetarian
Here’s a recipe for delicious Brazilian cheese bread just like they bring to the table at those Brazilian steak houses. It’s quick and easy to make and the batter can be made ahead of time and refrigerated. Bonus: they’re gluten-free! These two-bite...
by PDM | Oct 30, 2016 | Entree, Main Course, Pork
Corn flake crusted oven baked pork chops were originally something I made in a NuWave oven. But not everyone has a NuWave, so I adapted and tested the recipe in a regular oven with convection. This recipe still works great in a NuWave oven, too! Corn Flake Crusted...
by PDM | Oct 29, 2016 | Side Dish, Vegetable, Vegetarian
Mashed potato pancakes are a simple and satisfying classic side dish. Top them with a dollop of sour cream for an extra treat. If you don’t have any left over mashed potatoes made from scratch, whip up some Idahoan brand mashed potatoes and you’re in...
by PDM | Oct 25, 2016 | Cake, Dessert, Vegetarian
It took at least 10 test versions of this cake to adapt it from Mary Berry’s original Crunchy Top Lemon Cake recipe found in Mary Berry’s Ultimate Cake Book. First of all, finding a 7″ round cake pan (with deep sides) in the U. S. is not very easy,...
