by PDM | Oct 18, 2016 | Appetizer, Soup, Vegetarian
Make this easy and quick hot and sour soup recipe at home in about 10 minutes and you’ll have something much better than take-out or delivery food. Use vegetable stock instead of chicken stock and it’s vegetarian. Hot And Sour Soup Recipe 2 Tablespoons...
by PDM | Oct 7, 2016 | Breakfast, Brunch
It seems like it took me forever to learn how to poach an egg. I studied all the techniques and tips that abound on the internet, but somehow, they always turned out as a mess that resembled egg drop soup. To make matters worse, the yolks were either undercooked or...
by PDM | Oct 6, 2016 | Breakfast, Brunch, Main Course, Vegetarian
Here’s a very flavorful and quick brunch or weekend breakfast dish: Tomato, Onion And Smoked Paprika Sauce With Poached Eggs. After trying to make shakshouka (shirred eggs in tomato sauce) several times and being totally frustrated by gelatinous, underdone egg...
by PDM | Oct 5, 2016 | Appetizer, Snack, Vegetable, Vegetarian
Here’s a very simple appetizer idea — radishes, feta cheese, crusty bread and butter. It’s pretty, healthy and great for those folks who like to nibble on a bit of this-and-that. Spread some butter on the bread, add a piece of cheese, sprinkle a...
by PDM | Oct 4, 2016 | Chicken, Entree
Break out the Dutch oven and make hearty balsamic roasted chicken and sausage for dinner on a chilly autumn evening. It’s a one-pot meal since there are potatoes, carrots, onions and even some roasted garlic cloves to spread on crusty bread. Balsamic Roasted...
