by pmyrick | Sep 12, 2016 | Chicken, Entree
For the first test of the leaked KFC fried chicken recipe ingredients, I tried deep frying the chicken in a Fry Daddy since there were no instructions for cooking. The chicken was good but the crust got too dark for our liking. Read about the results at Social Media...
by pmyrick | Aug 30, 2016 | Entree, Main Course
Here’s a turkey burger recipe that produces moist and flavorful patties. The main trick is to get the meat to a safe temperature without overcooking it and an instant read digital thermometer is the only way to go. The other trick with ground turkey is to prevent the...
by pmyrick | Aug 25, 2016 | Entree, Italian, Main Course, Salad
Panzanella is one of those simple salads that tastes much better than expected and is greater than the sum of its parts. The vegetables exude some of their juices while combining with the vinegar and oil and the bread soaks it up. A large portion can serve as an...
by pmyrick | Aug 24, 2016 | Entree, Italian
Rigatoni All’Amatriciana is one of my go-to favorites when I want a relatively quick and satisfying Italian dinner. In Italy, this dish came to the table in various pasta forms including rigatoni, spaghetti and penne. It’s all delicious. A word about...
by pmyrick | Aug 22, 2016 | Chicken, Entree, French
Coq Au Vin was originally a method of cooking a tough old rooster in red wine. There are recipes in books and online that call for days of marinating and long cooking times, but nowadays we have tender, young chickens available in the supermarket and all that fuss is...
by pmyrick | Jun 10, 2016 | Chicken, Entree
Brined BBQ Chicken on the grill is one of my favorite summertime treats. Add some potato salad and baked beans and you’ve got a great meal to enjoy on the patio. An instant read thermometer is essential for making sure the chicken is perfectly done. Brined BBQ...
