by pmyrick | Mar 28, 2020 | Entree, Italian, Main Course, Vegetarian
Pasta with sautéed zucchini and garlic is my very favorite simple, quick and satisfying Italian dish. I first tasted it at Ristorante “The Garden” while vacationing in Sorrento, Italy and have re-created a near-facsimile here at home. Of course, nothing I...
by pmyrick | May 21, 2017 | Breakfast, Entree, Italian, Main Course
This breakfast pizza recipe is delicious for any meal at any time of the day or night! And it’s tasty served hot or cold. Make up a batch of our homemade pizza dough the night before and you’ve got a special weekend breakfast in store. Breakfast Pizza...
by pmyrick | May 18, 2017 | Bread, Italian, Vegetarian
Making homemade pizza dough is a snap when enlisting the help of a food processor or stand mixer. Here’s a dough recipe I use to make Neopolitan style pizzas at home and they always turn out much better than anything from a local pizza joint. Try this dough with...
by pmyrick | Aug 25, 2016 | Entree, Italian, Main Course, Salad
Panzanella is one of those simple salads that tastes much better than expected and is greater than the sum of its parts. The vegetables exude some of their juices while combining with the vinegar and oil and the bread soaks it up. A large portion can serve as an...
by pmyrick | Aug 24, 2016 | Entree, Italian
Rigatoni All’Amatriciana is one of my go-to favorites when I want a relatively quick and satisfying Italian dinner. In Italy, this dish came to the table in various pasta forms including rigatoni, spaghetti and penne. It’s all delicious. A word about...
by pmyrick | Jul 18, 2016 | Coffee, Italian
When temperatures rise and a caffeine jolt is needed, try a quick and easy caffé shakerato. It’s basically a shot of espresso with sugar, shaken over ice until frothy. The resulting drink is sublime since the sugar and melted water from the ice tempers the...
