by pmyrick | Aug 25, 2016 | Entree, Italian, Main Course, Salad
Panzanella is one of those simple salads that tastes much better than expected and is greater than the sum of its parts. The vegetables exude some of their juices while combining with the vinegar and oil and the bread soaks it up. A large portion can serve as an...
by pmyrick | Apr 30, 2016 | Entree, Italian, Main Course
This classic spaghetti and meatballs recipe I’ve been making for over 20 years comes from Sicily. For lighter, lower calorie meatballs, use ground turkey (Italian seasoned flavor if available) instead of pork. If using turkey, avoid the super lean variety...
by pmyrick | Apr 3, 2016 | Breakfast, Main Course, Vegetarian
This chocolate chip buttermilk pancakes recipe turns out a light and delicious breakfast main dish in a jiffy. It’s perfect for the weekend. Chocolate Chip Buttermilk Pancakes Recipe 2 eggs (beaten)1 cup buttermilk½ cup water3 tablespoons butter (melted)1 ½...
by pmyrick | Mar 4, 2016 | Chicken, Entree, Main Course
This roasted chicken recipe is a quick way of roasting a chicken since removing the backbone and flattening the bird allows for faster cooking. The potatoes and garlic cloves roast along with the chicken in the pan and develop a delicious crust. Serves 4 Spatchcock...
