by pmyrick | Sep 12, 2016 | Chicken, Entree
For the first test of the leaked KFC fried chicken recipe ingredients, I tried deep frying the chicken in a Fry Daddy since there were no instructions for cooking. The chicken was good but the crust got too dark for our liking. Read about the results at Social Media...
by pmyrick | Apr 30, 2016 | Entree, Italian, Main Course
This classic spaghetti and meatballs recipe I’ve been making for over 20 years comes from Sicily. For lighter, lower calorie meatballs, use ground turkey (Italian seasoned flavor if available) instead of pork. If using turkey, avoid the super lean variety...
by pmyrick | Apr 3, 2016 | Breakfast, Main Course, Vegetarian
This chocolate chip buttermilk pancakes recipe turns out a light and delicious breakfast main dish in a jiffy. It’s perfect for the weekend. Chocolate Chip Buttermilk Pancakes Recipe 2 eggs (beaten)1 cup buttermilk½ cup water3 tablespoons butter (melted)1 ½...
by pmyrick | Mar 21, 2016 | Side Dish, Vegetable
This green pea salad recipe is an update on an old classic. The addition of grated Parmigiano-Reggiano cheese along with crispy bacon and sweet pickle relish makes for a delicious side dish. It’s also a winner for pot luck get togethers. Paul’s Green Pea...
by pmyrick | Mar 5, 2016 | Salad Dressing, Vegetarian
The flavor profile of this copycat Italian dressing mix recipe is very similar to Good Seasons Italian Dressing Mix. Use extra-virgin olive oil for the strongest flavor; for milder flavor, use light olive oil, canola or vegetable oil. Copycat Italian Dressing Mix...