by pmyrick | Oct 4, 2016 | Chicken, Entree
Break out the Dutch oven and make hearty balsamic roasted chicken and sausage for dinner on a chilly autumn evening. It’s a one-pot meal since there are potatoes, carrots, onions and even some roasted garlic cloves to spread on crusty bread. Balsamic Roasted...
by pmyrick | Sep 12, 2016 | Chicken, Entree
For the first test of the leaked KFC fried chicken recipe ingredients, I tried deep frying the chicken in a Fry Daddy since there were no instructions for cooking. The chicken was good but the crust got too dark for our liking. Read about the results at Social Media...
by pmyrick | Aug 22, 2016 | Chicken, Entree, French
Coq Au Vin was originally a method of cooking a tough old rooster in red wine. There are recipes in books and online that call for days of marinating and long cooking times, but nowadays we have tender, young chickens available in the supermarket and all that fuss is...
by pmyrick | Jun 10, 2016 | Chicken, Entree
Brined BBQ Chicken on the grill is one of my favorite summertime treats. Add some potato salad and baked beans and you’ve got a great meal to enjoy on the patio. An instant read thermometer is essential for making sure the chicken is perfectly done. Brined BBQ...
by pmyrick | Mar 4, 2016 | Chicken, Entree, Main Course
This roasted chicken recipe is a quick way of roasting a chicken since removing the backbone and flattening the bird allows for faster cooking. The potatoes and garlic cloves roast along with the chicken in the pan and develop a delicious crust. Serves 4 Spatchcock...
