by pmyrick | Aug 28, 2016 | Appetizer, Vegetable
Blue cheese mousse stuffed celery originated at historic Musso & Frank Grill in Hollywood, California. Dining at Musso & Frank is a real treat and a trip back in time — excellent service, superb food, and the original 1920’s wallpaper hangs on the...
by pmyrick | Aug 5, 2016 | Side Dish, Vegetable, Vegetarian
When the garden is mass-producing zucchini in mid-summer, look no further than this delicious zucchini gratin recipe to make good use of it. Zucchini Gratin Recipe 6 Tablespoons extra virgin olive oil2 lbs. zucchini (sliced into ¼ inch thick rounds)2 teaspoons sea...
by pmyrick | Mar 21, 2016 | Side Dish, Vegetable
This green pea salad recipe is an update on an old classic. The addition of grated Parmigiano-Reggiano cheese along with crispy bacon and sweet pickle relish makes for a delicious side dish. It’s also a winner for pot luck get togethers. Paul’s Green Pea...
by pmyrick | Feb 28, 2016 | Side Dish, Vegetable
This broccoli salad recipe is delicious and rather versatile on the ingredients. If you like more, or less, of the other ingredients, then add more carrots or use fewer onions. Like cherry tomatoes? Add a few at serving time (to avoid excess juice), sliced in...
by pmyrick | Feb 27, 2016 | Side Dish, Vegetable, Vegetarian
This classic scalloped cauliflower recipe produces a delicious, creamy side dish with a crunchy bread crumb topping. The recipe for making the white sauce is in a separate post on this blog. Scalloped Cauliflower Recipe 1 clove garlic1 Tablespoon butter1 medium...
