by pmyrick | Oct 6, 2016 | Breakfast, Brunch, Main Course, Vegetarian
Here’s a very flavorful and quick brunch or weekend breakfast dish: Tomato, Onion And Smoked Paprika Sauce With Poached Eggs. After trying to make shakshouka (shirred eggs in tomato sauce) several times and being totally frustrated by gelatinous, underdone egg...
by pmyrick | Oct 5, 2016 | Appetizer, Snack, Vegetable, Vegetarian
Here’s a very simple appetizer idea — radishes, feta cheese, crusty bread and butter. It’s pretty, healthy and great for those folks who like to nibble on a bit of this-and-that. Spread some butter on the bread, add a piece of cheese, sprinkle a...
by pmyrick | Mar 4, 2016 | Chicken, Entree, Main Course
This roasted chicken recipe is a quick way of roasting a chicken since removing the backbone and flattening the bird allows for faster cooking. The potatoes and garlic cloves roast along with the chicken in the pan and develop a delicious crust. Serves 4 Spatchcock...