When temperatures rise and a caffeine jolt is needed, try a quick and easy caffé shakerato. It's basically a shot of espresso with sugar, shaken over ice until frothy. The resulting drink is sublime since the sugar and melted water from the ice tempers the bitterness...
Brined BBQ Chicken on the grill is one of my favorite summertime treats. Add some potato salad and baked beans and you've got a great meal to enjoy on the patio. An instant read thermometer is essential for making sure the chicken is perfectly done. Brined BBQ Chicken...
This classic spaghetti and meatballs recipe I've been making for over 20 years comes from Sicily. For lighter, lower calorie meatballs, use ground turkey (Italian seasoned flavor if available) instead of pork. If using turkey, avoid the super lean variety since the...
This chocolate chip buttermilk pancakes recipe turns out a light and delicious breakfast main dish in a jiffy. It's perfect for the weekend. Chocolate Chip Buttermilk Pancakes Recipe 2 eggs (beaten)1 cup buttermilk½ cup water3 tablespoons butter (melted)1 ½ cups...
This green pea salad recipe is an update on an old classic. The addition of grated Parmigiano-Reggiano cheese along with crispy bacon and sweet pickle relish makes for a delicious side dish. It's also a winner for pot luck get togethers. Paul's Green Pea Salad...
For the best flavor in this broccoli cheese soup recipe, use a strong cheddar such as Black Diamond Extra Old Cheddar or Tillamook Vintage Extra Sharp White. Broccoli Cheese Soup Recipe 1 stick of unsalted butter 1 large onion (chopped) ⅓ cup all purpose flour 4 cups...