by pmyrick | May 31, 2020 | Bread, Breakfast, Brunch, French
French toast with ice cream? Try it! It’s delicious! I used Turkey Hill all natural salted caramel ice cream on my French toast this morning. It’s best to use a sturdy rustic bread such as sourdough or my easy homemade rustic Italian bread since a...
by pmyrick | May 21, 2017 | Breakfast, Entree, Italian, Main Course
This breakfast pizza recipe is delicious for any meal at any time of the day or night! And it’s tasty served hot or cold. Make up a batch of our homemade pizza dough the night before and you’ve got a special weekend breakfast in store. Breakfast Pizza...
by pmyrick | Oct 7, 2016 | Breakfast, Brunch
It seems like it took me forever to learn how to poach an egg. I studied all the techniques and tips that abound on the internet, but somehow, they always turned out as a mess that resembled egg drop soup. To make matters worse, the yolks were either undercooked or...
by pmyrick | Oct 6, 2016 | Breakfast, Brunch, Main Course, Vegetarian
Here’s a very flavorful and quick brunch or weekend breakfast dish: Tomato, Onion And Smoked Paprika Sauce With Poached Eggs. After trying to make shakshouka (shirred eggs in tomato sauce) several times and being totally frustrated by gelatinous, underdone egg...
by pmyrick | Apr 3, 2016 | Breakfast, Main Course, Vegetarian
This chocolate chip buttermilk pancakes recipe turns out a light and delicious breakfast main dish in a jiffy. It’s perfect for the weekend. Chocolate Chip Buttermilk Pancakes Recipe 2 eggs (beaten)1 cup buttermilk½ cup water3 tablespoons butter (melted)1 ½...
