by pmyrick | Sep 29, 2016 | Appetizer, Salad Dressing, Vegetarian
Including an entire head of garlic cloves in this roasted garlic dressing and dip recipe might seem a bit extreme, but roasting garlic really mellows it out. Serve this dressing on green salad or as a dip with chips and crudités. Roasted Garlic Dressing & Dip ½...
by pmyrick | Sep 22, 2016 | Dessert, Snack, Vegetarian
This flour-less peanut butter cookies recipe sounds like it won’t work out, but magically it does. For those avoiding gluten, these cookies are perfect. They’re also very easy to make, have just a few simple ingredients, and can be mixed-up and baked...
by pmyrick | Aug 5, 2016 | Side Dish, Vegetable, Vegetarian
When the garden is mass-producing zucchini in mid-summer, look no further than this delicious zucchini gratin recipe to make good use of it. Zucchini Gratin Recipe 6 Tablespoons extra virgin olive oil2 lbs. zucchini (sliced into ¼ inch thick rounds)2 teaspoons sea...
by pmyrick | Apr 3, 2016 | Breakfast, Main Course, Vegetarian
This chocolate chip buttermilk pancakes recipe turns out a light and delicious breakfast main dish in a jiffy. It’s perfect for the weekend. Chocolate Chip Buttermilk Pancakes Recipe 2 eggs (beaten)1 cup buttermilk½ cup water3 tablespoons butter (melted)1 ½...
by pmyrick | Mar 8, 2016 | Soup, Vegetarian
For the best flavor in this broccoli cheese soup recipe, use a strong cheddar such as Black Diamond Extra Old Cheddar or Tillamook Vintage Extra Sharp White. Broccoli Cheese Soup Recipe 1 stick of unsalted butter1 large onion (chopped)⅓ cup all purpose flour4 cups...
by pmyrick | Mar 5, 2016 | Salad Dressing, Vegetarian
The flavor profile of this copycat Italian dressing mix recipe is very similar to Good Seasons Italian Dressing Mix. Use extra-virgin olive oil for the strongest flavor; for milder flavor, use light olive oil, canola or vegetable oil. Copycat Italian Dressing Mix...
